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| 10-minute couscous salad |
This makes a great lunchbox filler for a day out and is equally good at home from the fridge.
Ingredients
- 100g couscous
- 200ml hot low salt vegetable stock (from a cube is fine)
- 2 spring onions
- 1 red pepper
- ½ cucumber
- 50g feta cheese, cubed
- 2 tbsp pesto
- 2 tbsp toasted pine nut
Method
- Tip
couscous into a large bowl, pour over stock. Cover, then leave for 10
mins, until fluffy and all the stock has been absorbed. Meanwhile, slice
the onions and pepper and dice the cucumber. Add these to the couscous,
fork through pesto, crumble in feta, then sprinkle over pine nuts to
serve.
source: bbcgoodfood
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