Easy Cooking and Keep Healthy
 |
| Easy pancakes |
Ingredients
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp sunflower or vegetable oil, plus a little extra for frying
- lemonwedges, to serve (optional)
- caster sugar, to serve (optional)
Method
- Put
the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or
large jug, then whisk to a smooth batter. Set aside for 30 mins to rest
if you have time, or start cooking straight away.
- Set
a medium frying pan or crêpe pan over a medium heat and carefully wipe
it with some oiled kitchen paper. When hot, cook your pancakes for 1 min
on each side until golden, keeping them warm in a low oven as you go.
- Serve
with lemon wedges and sugar, or your favourite filling. Once cold, you
can layer the pancakes between baking parchment, then wrap in cling film
and freeze for up to 2 months.
Source: bbcgoodfood
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