Meatball Sub Bubble-Up Bake

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

1 bag (16 oz) frozen cooked Italian meatballs

1 green bell pepper, diced, sautéed

3 cups marinara sauce

2 cups shredded Italian cheese blend (8 oz)

Grated Parmesan cheese, if desired

StepsStep by StepList

• 1 Heat oven to 350°F.
• 2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
• 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
• 4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
• 5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
   
  Source pillsbury