Easy Chicken and Dumplings

Need Dinner Recipes? Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)

3 cups shredded cooked chicken (about 1 1/2 lb)

1 can (10 3/4 oz) condensed cream of chicken soup

   1/4 teaspoon poultry seasoning

1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

2 medium carrots, chopped (1 cup)

3 celery ribs, chopped

StepsStep by StepList

• 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
   
• 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
   
• 3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
   
  Source pillsbury