Easy Cooking and Keep Healthy
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Ingredients
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2 1/2 ups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
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1 lb lean (at least 80%) ground beef
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1/2 cup chopped green onions (8 medium)
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1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso™ Thick 'n Chunky salsa
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1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
StepsStep by StepList
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1
In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
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2
Reserve
2 tablespoons onions for garnish; stir remaining onions, the soup and
salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5
minutes.
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3
Stir
in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until
thoroughly heated. Sprinkle with cheese; cover and cook just until
melted. Sprinkle with reserved 2 tablespoons onions.
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