Easy Cooking and Keep Healthy
Ingredients
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1/2 lb. lean ground beef
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2 oz. (1/2 cup) sliced pepperoni, chopped
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1 (14-oz.) jar spaghetti sauce (2 cups)
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3/4 cup water
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7 oz. (2 cups) uncooked ready-cut spaghetti
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1/4 cup sliced ripe olives
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1/2 green bell pepper, cut into bite-sized strips
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4 oz. (1 cup) shredded mozzarella cheese
StepsStep by StepList
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1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
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2
Stir
in spaghetti sauce, water and uncooked spaghetti. Bring to a boil;
stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or
until spaghetti is of desired doneness, stirring occasionally.
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3
Add
olives; stir gently to mix. Arrange pepper strips over top. Sprinkle
with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until
cheese is melted.
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