Easy Cooking and Keep Healthy

Vegetarian Gravy Recipe

Ingredients
  • 2 tbsp margarine
  • 1 onion, diced
  • 2 tbsp flour
  • 1 tsp garlic salt
  • 2 tbsp cornstarch
  • 1 1/2 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp nutritional yeast (optional)
Directions
  1. Heat the margarine over medium heat in a large skillet and sauté the onion for 2 minutes. Add the flour and garlic salt and sautee for 5 more minutes.
  2. Add the vegetable broth and cornstarch, stirring to mix the cornstarch well. Bring to a boil, then reduce to a simmer, stirring frequently to make sure no clumps are formed.
  3. Add the nutritional yeast and soy sauce and reduce heat. Cook for one more minute, stirring. 
Source thecookingblog

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