Fenway Park Lobster Roll Recipe

Ingredients

2 pounds cooked lobster meat, diced
2 stalks of celery, finely chopped
Juice of 2 lemons
2 cups mayonnaise
1 teaspoon chopped parsley
1 teaspoon chopped tarragon
Salt and pepper, to taste
10 New England-style hot dog buns, buttered on both sides. To get the authentic result, make sure to use New England-style hot dog buns, which are the buns with flat, "white-wall" sides.
Chopped chives, for garnish
1 lemon, sliced into 10 pieces, for garnish

Directions

Cook the lobster how you prefer. You can boil it yourself or you can have the person at your fish counter steam it for you. What ever you like. Once it is cooked, remove all of the meat from the shell and roughly chop into chunks.
Mix the lobster meat with the celery, lemon juice, mayonnaise, parsley, tarragon, salt, and pepper. Set aside.
Toast the buns on a griddle on low heat with melted butter until they are golden brown, about 2 minutes a side. Divide the lobster meat evenly among the buns, garnish each with a sprinkle of the chives and a lemon slice. It should be overflowing from the bun!

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