Vegetarian lasagna with Italian bread

Need dinner recipes? Things like eating lasagna. I never get bored of this dish. You neither? Then, let's prepare this delicious vegetarian lasagna that we bring you today, ideal for a family Sunday dinner. Pair it with Italian bread.

Let's cook it and we are all hungry...

Ingredients:

•   4 medium zucchini
•   1 package fresh mushrooms
•   1 medium onion
•   Fresh garlic (to taste)
•   280 grams of frozen cut spinach
•   790 grams of pasta sauce
•   680 grams of mozzarella cheese
•   227 grams of cheese slices
•   Olive oil
•   Lasagna noodles

Preparation:

Boil lasagna noodles until al dente. Chop zucchini, mushrooms, onion and garlic.

Heat a skillet with olive oil and sauté the vegetables until tender. Add the thawed spinach and then add pasta sauce.

Cover the lasagna layered with vegetables. Add mozzarella cheese on each layer.

Top with slices of cheese. Bake in a preheated oven at 180 degrees until the lasagna is browned and bubbly.

Serve with warm Italian bread.

Following this recipe, I'd cook another time; try the scrumptious eggplant lasagna and chicken lasagna missed.