St. Hubert’s Gravy Recipe

Ingredients

• Fresh mushrooms - 1/2 pound, chopped
• Green onions - 2, chopped
• Butter- 1/4 cup
• Parsley - 1 tablespoon, chopped
• White wine - 1/2 cup
• Marinade - 1/2 cup
• Tomato sauce - 1 tablespoon
• Brandy - 2 tablespoons

Directions

1. In a skillet, sauté mushrooms and onions in butter until slightly tender.
2. Stir in rest of the ingredients; allow to simmer for a few minutes.

Source thecookingblog.