Easy Cooking and Keep Healthy
Ingredients
- 2 Large yellow onions, peeled and thinly sliced
- 1/2 tsp Garlic powder
- 1 tbs sugar substitute of choice
- 8 cups (2-32oz containers) beef broth
- 4 tbs Grated parmesan cheese
- 8 Slices ultra thin swiss cheese
- 1/2 tsp Dried thyme
- 2 tbs Worcestershire Sauce
- Pinch Salt and Pepper
Directions
- Spray a large pan with nonstick cooking spray. Add onions and 1 cup
beef broth and garlic powder. Sautee onions until broth is completely
evaporated, and onions begin to caramelize.
- Add the rest of the ingredients (except for the parmesan and swiss
cheese) to the crockpot and add onions. Turn crockpot on high for 4
hours, or on low for 8 hours, or overnight.
- When ready to serve, sprinkle parmesan cheese in the soup, and ladle
soup into an oven (or microwave safe) bowl, and add a piece of swiss
cheese on top. Place in oven preheated to low broil and place soup in
oven to melt the cheese. Leave in oven for 1-3 minutes, or until cheese
is lightly golden brown. Alternatively, you could microwave the soup for
1-3 minutes, or until the cheese is melty! Enjoy!
Source
thecookingblog
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