Omelet's in a Bag Recipe

Ingredients:

• Eggs (2-3 eggs per person)
• Cheese (favorite flavor, shredded)
• Ham
• Green peppers
• Quart size freezer bags

Directions:

1. Break 2-3 eggs into a quart size Ziploc freezer bag
2. Beat with a spoon until frothy
3. Drop ham, green, peppers, cheese, etc. into baggie, work with hands until mixed
4. Drop baggie (or several baggies) into a pot of boiling water
5. Let cook for 5-10 minutes, remove with tongs. Halfway through cooking, remove with tongs and break up the egg mixture to ensure the omelet cooks all the way through.
6. Season with salt and pepper

Source thecookingblog