Being short of time needn't stop you making your own pudding. This
microwave-friendly sponge pudding is ready in 10 minutes and can easily
be a chocolate pud too.
- 100g caster sugar
- 100g softened butter
- 100g self-raising flour
- 2 eggs
- zest 1 lemon
- 1 tsp vanilla essence
- 4 tbsp lemon curd
- crème fraîche or ice cream, to serve
- Mix the sugar, butter, flour, eggs, lemon
zest and vanilla together until creamy, then
spoon into a medium microwave-proof baking
dish. Microwave on High for 3 mins, turning
halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs
in the microwave and stir until smooth. Pour
all over the top of the pudding and serve
with a dollop of crème fraîche or scoops
of ice cream
source bbcgoodfood
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