- 1 cup Bisquick
- 1/3 cup corn meal
- 1 tablespoon Salt
- 1/4 teaspoon Pepper
- 4 -6 oz of beer
- 2 pounds of fish fillets
- Combine dry ingredients and add beer to get a sticky consistency for dipping.
- Salt fish and dip in batter.
- Deep fry at 375 degrees until fish is golden brown.
Source thecookingblog
0 Comment:
Post a Comment